Ananda Sakti was born out of a belief that wellness should begin with what you trust the most: the land, the people who till it, and the wisdom passed down through generations.
We are a farmer-first wellness brand that brings to your shelf the purest Lakadong Turmeric, Velvet Beans, and Candy Leaf — sourced, sun-dried, and packed with care. Our ingredients are not just herbs; they're centuries-old stories of resilience, soil intelligence, and slow farming.
We are a collective of cultivators, wellness seekers, and believers in the power of natural intelligence. Our roots lie in Assam, where traditional farming meets thoughtful harvesting.
No shortcuts. We know exactly which patch of land your turmeric or velvet bean came from.
Small-batch. Hand-harvested. We follow traditional farming calendars and rituals aligned with the lunar cycle.
We work directly with farmers, avoiding middlemen, ensuring traceability, purity, and fair returns.
Grown in the high-altitude hills of Lakadong village, Meghalaya
Sourced from small farms across Assam's Brahmaputra belt
To Bring Integrity Back to Wellness
At Ananda Sakti, we envision a world where wellness begins not in a factory — but in the field. Our mission is to reconnect people with the origins of what they consume. In a marketplace flooded with diluted claims and mass-produced labels, we offer a traceable, honest alternative — ingredients that are as pure as the land they come from.
If you don't know where your turmeric came from... It probably didn't come from the right place.
Join Our MovementWhether you're a mindful home buyer or a wellness brand sourcing in bulk — we're happy to share product info, prices, and availability. Our team personally responds to each inquiry because this isn't a megastore. It's a movement.
Beltola tiniali, Saurabh nagar, House no 140A
Grown in the high-altitude hills of Lakadong village, Meghalaya
Exceptionally high Curcumin content (7–9%) — one of the highest in the world.
Our Lakadong Turmeric is cultivated by indigenous Khasi farmers using ancestral methods. Harvested once a year and sun-dried slowly, the roots are then stone-milled into a fine powder — preserving aroma, nutrition, and integrity.
Each batch comes with:
We don't chase volume. We chase purity.
Still using supermarket turmeric? That's like comparing rainwater to tap.
Contact us to source real Lakadong goldSourced from small farms across Assam's Brahmaputra belt
A natural source of L-Dopa, used in Ayurveda to support brain and nervous system health.
Our Velvet Beans are hand-plucked, naturally dried, and manually de-furred — without industrial acid-washing. Each pod represents a tradition of neurological care passed through tribal Ayurveda for centuries.
Our process ensures:
Using synthetic supplements? Nature's already made one — you just haven't tried it yet.
Contact us to try the real beanOrganically cultivated in small gardens in Upper Assam
A naturally sweet, zero-calorie alternative to sugar
Our Candy Leaf isn't grown in greenhouses or labs — it's grown under open skies, among banana trees and mustard fields. We harvest when the sweetness is at its peak and dry the leaves under shade to retain their true herbal sweetness.
Available forms:
If your sugar says "zero calorie" but doesn't say where it's grown... maybe think again.
Contact us to sweeten your life, not spike it